Already have an account? Log In
Enter your address to see if Dashed can deliver Nobo Restaurant to you.
Grilled lime-marinated pepper chicken laid over a bed of leafy greens, & topped with crispy wontons, tangerine slices & pomegranate vinaigrette.
Lightly battered chicken served over a bed of field greens, corn, wonton crunch, & sweet mustard mayo dressing.
Lightly seared furikake-crusted Ahi tuna served with avocado, grape tomatoes, baby sprouts, field greens, & Sesame soy vinaigrette.
Crispy jumbo rock shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, & sweet honey dressing.
6oz seared Angus sirloin tips tossed in fresh spring mix with grape tomatoes, crispy wontons, chickpeas, sesame seeds, & pomegranate vinaigrette.
Assorted 5pcs fillets of Nigiri sushi fish & a tuna roll.
Assorted 13pcs of sliced raw fish served fresh on crushed ice & side of sushi rice
Assorted 13pcs sashimi over a bed of seasoned rice.
Assortment of 3pcs of sushi, 6pcs of sashimi, & a spicy tuna roll.
Broiled fresh water eel glazed with unagi sauce over a bed of sushi rice.
Diced Ahi tuna marinated with avocado, scallions & spicy mayo over crunchy wonton chips.
Pastrami smoked salmon rolled with lemon & avocado. Served with horseradish spread on thinly toasted bread slices.
Torched peppercorn crusted ahi tuna sashimi served with ponzu sauce & seaweed salad.
Sushi-style flatbread made from crispy nori rice patty and topped with salmon, crabmeat, avocado, scallions, jalapenos, spicy mayo, & a dash of black caviar.
Black caviar, tuna, avocado, cucumber, and crab meat drizzled with spicy mayo, unagi sauce, & chefs sweet chili sauce.
Rice paper wrap with shrimp, crab stick, lettuce, bean sprouts, cucumber & avocado.
Boiled soy beans with light salt.
Pan-fried shrimp dumplings.
Pan-fried seasoned pork or vegetable ravioli.
Lightly fried tofu served in light tempura sauce with scallions & bonito flakes.
Grilled yellowtail collar lightly seasoned with salt & pepper, served with ponzu sauce.
Grilled Shishito peppers lightly sprinkled with sea salt.
Crispy wonton wrap stuffed with steak & cheese.
Crabmeat blended with cream cheese and scallions in golden wonton wrap & deep fried to perfection.
Assorted twist to the classic vegetable tempura with lightly battered zucchini, asparagus, broccoli, string beans & onion.
Large jumbo shrimp & assorted fresh vegetables lightly fried in tempura crumb batter.
Yellowtail sashimi drizzled in ponzu sauce and garnished with jalapeno & sriracha.
Thinly sliced cucumbers rolled with smoked salmon, yellowtail, cream cheese, avocado & drizzled with ponzu sauce.
Dry blend of assorted fish accented with wakame seaweed, avocado, tempura flakes & smothered in three special sauces.
Diced tuna and salmon with avocado, cucumber, tempura crunch & Asian greens topped with Hawaiian chili sauce marinade & a dash of tobiko
Chefs choice of five pieces of assorted nigiri fish with a delicious twist in presentation & flavor.
Chefs daily choice of eight pieces of sashimi.
Salt & pepper fried calamari skewers.
Tender grilled beef strips wrapped with scallions & asparagus & glazed with ginger teriyaki sauce.
Crispy fried chicken wings marinated in Asian barbecue sauce.
Lightly battered mini chicken bites deep-fried to perfection.
Lightly battered succulent shrimp drizzled with spicy mayo and served on two skewers.
Diced chicken sauteed with diced vegetables, crispy vermicelli, & served with side of lettuce wraps.
Slow-roast pork tenderloin served on steamed bun with spicy mayo spread & dressed with cucumbers & fresh scallions.
Fresh sea scallop baked with crab stick, avocado, cucumber & spicy mayo in a scallop shell.
Soy bean soup with silkened tofu, seaweed, & scallions.
Mini dumplings served in a seasoned chicken broth.
Classic Asian soup with an assortment of seafood.
Fresh spring mix with special house ginger dressing.
Assorted seaweed & cucumbers in light vinegar dressing.
Fresh slices of avocado, cucumber & shredded crab meat layered over mixed baby greens in light Japanese spicy mayo dressing & tobiko.
Flying fish roe.
Salmon fish roe.
Jumbo sweet shrimp.
Cucumber, avocado, asparagus.
Crabstick, cucumber, avocado.
Shrimp, lettuce, avocado, cucumbers, mayo.
Smoked salmon & cream cheese.
Sweet potato tempura.
Salmon & avocado.
Tuna, tempura crunch, spicy mayo.
Salmon, tempura crunch, spicy mayo.
Crab, tempura crunch, spicy mayo.
Scallops, tempura crunch, scallions, spicy mayo.
Shrimp tempura, eel sauce, avocado, cucumber.
Chicken tempura, eel sauce.
Soft shell crab, cucumbers, avocado, tobiko, mayo.
Asparagus, sweet potato and avocado wrapped in eel & seaweed salad with sprinkled sesame.
Red snapper, scallions, cucumbers a& avocado wrapped in soy paper wrap & dressed with shrimp & tempura crunch.
Layer of seared yellowtail over avocado, cucumber, spicy mayo with black caviar.
Shrimp tempura rolled in blanket of avocado slices and topped with spicy tuna, spicy salmon, crunch, assortment of tobiko, & topped with wasabi mayo & unagi sauce.
Soft shell crab, avocado, cucumber & wasabi mayo layered with lobster salad, wakame salad, tempura crunch, and tobiko on top.
Spicy crab, shrimp, asparagus, avocado, & tempura crunch wrapped with tuna and white tuna & topped with black caviar & unagi sauce.
Teriyaki glazed chicken tempura rolled with scallions & topped with rock shrimp, tobiko, & spicy mayo spread.
An explosion of spicy salmon, spicy tuna and cucumber wrapped with spicy yellowtail, jalapeno peppers, & hot Sriracha sauce.
Ultimate shellfish assortment of lobster salad, lettuce, & spicy mayo rolled in coat of crunchy baked crab, scallops, & scallions.
Vegetarian special with asparagus, avocado, sweet potato & carrots wrapped in Naruto style cucumber & deep fried nori drizzled with unagi sauce.
Spicy salmon with layered avocado & topped with shredded crab meat, wasabi mayo and scallions.
Shrimp tempura & cucumber layered with eel, avocado, tempura flakes & black caviar.
Baked sea scallops over crab meat, avocado and cucumbers, & scattered with tempura crunch, scallions, black caviar & spicy mayo.
Light assortment of crab meat, avocado, & cucumber layered with yellowtail and white tuna. Drizzled with mild Japanese mayo, hint of Sriracha, & a dash of baby bean sprouts.
Crab meat & avocado layered with rainbow variation of tuna, salmon, yellowtail, red snapper, eel, shrimp, & all colors of caviar.
Smoked salmon, cream cheese and cucumber topped with torched salmon, avocado, wakame salad, & golden tobiko garnish.
Soy rice paper sandwich with tuna, spicy crab, lettuce, tamago egg & tempura crunch drizzled with unagi sauce.
Alaskan King crab meat stuffed with ebi shrimp, crab stick, avocado, cucumbers & spicy mayo topped with crunch & unagi sauce.
Assorted 10pcs fillets of Nigiri sushi fish & a tuna roll.
Assorted 20pcs of sliced raw fish and 4pcs of naruto served on crushed ice & side of sushi rice.
Assorted 20pcs of sashimi and 4pcs of naruto over a bed of seasoned rice.
Assortment of 7pcs of sushi, 8pcs of sashimi, and 4pcs of naruto, & a spicy tuna roll.
Seared Ahi Tuna steak layered with shredded spicy crab & served with Yakisoba noodles & broccolini on the side.
Pan seared jumbo sea scallops & shrimp wrapped in bacon strips a& served with teppan fried rice & asparagus.
Grilled Norwegian salmon steak with Nobos house teriyaki glaze served with teppan fried rice & grilled zucchini.
Lightly battered Chilean sea bass marinated with tangy spiced glaze & served with steamed white rice & asparagus.
Lightly battered jumbo shrimp dressed in melted sweet honey glaze & walnuts, served with Yakisoba noodles & broccolini
Panko crusted chicken cutlet with baked egg & onions glazed in katsu sauce & served with steamed rice & broccolini
Lightly battered boneless pork loin sliced & tossed in dry salt n pepper seasoning & served with teppan fried rice & grilled shishito peppers.
Slow roasted duck breast seared in a pan & drizzled with sweet and spicy Tso sauce. Served with Yakisoba noodles & fresh string beans.
Grilled Angus sirloin glazed in Nobos house teriyaki sauce & served with white rice & asparagus.
Half rack of slow grilled lamb marinated in Asian dry-rub seasoning with a side of Yakisoba noodles, mixed greens, & asparagus.
Mixed vegetables sauteed in white wine sauce and served on a bed of pan-fried ramen noodles.
An assortment of chicken teriyaki, shrimp tempura, California roll, sashimi, shishito peppers & steamed rice.
Sizzling clay pot feast consisting of braised chicken, pork, & shrimp sauteed in oyster sauce with Yakisoba noodles & baby bok choy.
Grilled-marinated pepper chicken laid over a bed of leafy greens, topped with crispy wontons, tangerine slices, cucumber & pomegranate vinaigrette.
Lightly battered chicken served over a bed of field greens, corn, crispy wontons, cucumber, & balsamic vinaigrette.
Lightly seared peppercorn crusted Ahi Tuna served with avocado, grape tomatoes, baby sprouts, field greens, cucumber, and pomegranate vinaigrette.
Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber & balsamic vinaigrette.
Grilled Angus sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber & pomegranate vinaigrette.
Thick noodles made of wheat flour stir-fried with vegetables & choice of chicken or shrimp.
Assorted seafood, vegetables, egg & thick noodles in light soup base with shrimp tempura.
Chicken, pork, shrimp, & mixed vegetables tossed with wheat noodles.
Chicken, pork, shrimp, & vegetables tossed with vermicelli
Tropical fried rice with chicken, shrimp, pork, pineapple, scallions, egg, & onions served in a fresh pineapple.
Vegetarian fried rice stir-fried with kimchi, egg, & scallions.
Fried rice tossed with bacon, cilantro, egg, & onions.
Powered by Foodler.
Don't have an account? Sign Up
Already have an account? Log In
Enter your email address below and we'll send you a link to reset your password.